Job Description :

Sous Chef – European Description You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. Property: Hyatt Regency Delhi Hotel Brand/Office Type: Hyatt Regency Primary Location: India-Delhi-New Delhi Pay Basis: Yearly Indian Rupee (INR) Schedule: Full-time Job Level: Department Head/Manager Job: Culinary Worldwide/Local Candidates: Local Work from Home Availability: No Remote Position: No Req ID: NEW Current Search Criteria india india Clear All

 

Company Name : Hyatt

Preferred Location : India

 

Job Requirements :

 

Salary Offered :

Unspecified

To Apply

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