Job Description :

Events Service Manager Description * To function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel. Qualifications Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset. Property: Park Hyatt Hyderabad Hotel Brand/Office Type: Park Hyatt Primary Location: India-Andhra Pradesh-Hyderabad Pay Basis: Monthly Indian Rupee (INR) Schedule: Full-time Job Level: Department Head/Manager Job: Food and Beverage Job Sub Category: Banquets Worldwide/Local Candidates: Local Work from Home Availability: No Remote Position: No Req ID: HYD Current Search Criteria india india Clear All

 

Company Name : Hyatt

Preferred Location : India

 

Job Requirements :

 

Salary Offered :

Unspecified

To Apply

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