Job Description :

Chef de Partie – Fifty Five East Description You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie – Fifty Five East is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. Property: Grand Hyatt Mumbai Hotel Brand/Office Type: Grand Hyatt Primary Location: India-Maharashtra-Mumbai Pay Basis: Monthly Indian Rupee (INR) Schedule: Full-time Job Level: Entry Level Manager Job: Culinary Worldwide/Local Candidates: Local Work from Home Availability: No Remote Position: No Req ID: MUM Current Search Criteria india india Clear All

 

Company Name : Hyatt

Preferred Location : India

 

Job Requirements :

 

Salary Offered :

Unspecified

To Apply

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